Overview

Context

• First, and only non-vegan, meal in Philly
• Come in and met by a mean, ugly cashier lady (she started it)
• Extremely quiet, it had this whole museum thing going on but it felt strange due to how dead the place was

Crust

• good, crispy

Sauce

• tons of black pepper, salty, tasted like a marinara sauce that you’d get with you pasta in elementary school

Mozzarella

• good

Grada Gool (Grana Padano)

• too much of this fancy
• grada gool
• making it all too stinky

Prosciutto

• little salty little dry, as expected not a good match for a hawaiian pizza

Pineapple

• flavor was barely there, overcooked, and bland
• providing only a hint of sweetness

Miscellaneous Toppings

• the
• scallions
• : whats the point of this? It’s too sharp and doesn’t balance anything out

Veggie Alternative: Kalamata Olives

• salty af, most intense flavor, made pizza taste like wine

Additional Thoughts

• while this was a very nice looking pizza, the flavor was very muddled
• “try hard” fancy Hawaiian developed by someone who clearly doesn’t understand the fundamentals of a good Hawaiian pizza. Big miss with the
• grada gool
• and the scallions

Full Review